1994年生まれ。室蘭市出身。札幌在住。
2015年 北星学園大学短期大学部を卒業。クリエイティブデザイン専攻でデザインや、ものづくりのノウハウを学ぶ。
同年、ソウル市立大学韓国語学堂へ入学し、1年間韓国語を学びTOPIC4級を取得。

帰国後、アパレルや飲食店での店長など職務経験を経て、2021年よりフードコーディネーター本多えり子を師事。2022年株式会社IAMに参加。

Born in 1994. Originally from Muroran City, currently residing in Sapporo.
Graduated from Hokusei Gakuen University Junior College in 2015, specializing in Creative Design, learned design and crafting skills.
In the same year, enrolled in the Seoul City University Korean Language Institute, studying Korean for a year and earning a TOPIC Level 4 certification.
After returning to Japan, gained work experience as a store manager in apparel and food service industries.

In 2021,began studying under food coordinator Eriko Honda and joined IAM Ltd. in 2022.